Fermented foods contain bacteria that are good for your gut. Our guts contain both ‘good’ and ‘bad’ bacteria, and consuming fermented foods adds health-supporting good bacteria to your gut. Eat raw sauerkraut, Kim Chee, and if appropriate for you plain yogurt or Keifer. Fire Cider is a drink you sip, especially in the cold-weather months… Read More

Wheat is a cereal plant that has been consumed for over 8,500 years. Globally, wheat is grown in such diverse locations as Argentina, Russia, the Middle East, Asia and much of the United States. It is a major source of plant protein throughout the world, providing one-fifth of the world’s caloric intake.  In the United… Read More

I have seen endless 21 day diets promising that you’ll lose up to 14 pounds in 21 days. It gets me riled up everytime. Yes,’ they’ say it takes 21 days to add/subtract a habit, but most of these 21 day diets ask you to change multiple habits in that amount of time- a sure… Read More

  Micronutrients A micronutrient is a nutrient required by the body in small amounts, such as a vitamin or a mineral. “Four elements (oxygen, carbon, hydrogen, and nitrogen) account for 96% of living matter. About 50 of the known elements occur in measurable concentrations in the living systems. In humans and other mammals, 23 elements have known… Read More