I recently realized that I am more efficient than I realized I was. Turns out I have backed up files from many, many (many…) years ago, and while perusing I found this recipe for Collard Greens Dolmas. I used to make them all the time and they are so good! I already have my menu… Read More
I love this relish, but then again, I love cilantro. If you’re one of the many people who think it tastes like soap, then substitute parsley or a combination of parsley and basil. This is wonderful on fish or chicken, or your favorite meat or non-meat burger. Try it on your eggs for breakfast! You… Read More
It’s 94 degrees today. Needless to say that salads are the way to go! A lovely fruit salad for breakfast, and a green salad for a later lunch- too hot to be very hungry. Do remember that every color fruit and veggie has a different phytonutrient profile, so be sure to add lots of colors!… Read More
Well, they’re not new, but they are now recognized as beneficial by the FDA. Here is the Press Release from the FDA with links so you can get the entire list and educate yourself. Dietary fiber is a big key to good health. https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm610641.htm
Here’s an example for you from this morning. I had just poured the boiling water over my tea bag, and during the four minutes it took to steep, I placed greens and veggies in a glass bowl-three actually-which took about the same amount of time as one; a four minute assembly line. I then placed… Read More
