I had just made a lot of homemade yogurt and I separated it into little glass jars, then I filled these colorful containers with nuts, seeds and spices and placed them in the fridge on top of the yogurt containers. I felt so darned organized and perhaps I’m easy to please, but they were so pretty… Read More
I don’t have a dishwasher at home and one day I tested to see how much water went down the sink before it was hot enough to wash the dishes. It was one gallon! As it turns out I have a lovely one gallon pitcher than now lives right next to my sink. I fill… Read More
Isn’t this beautiful? Perfect for a warm-weather light supper with a butter lettuce salad. The jam is not-too-sweet, and went placed on crostini spread with a little goat cheese, it’s perfect with a salad for a light supper. Enjoy! Lavender and Ginger Blueberry Jam with Goat Cheese Crostini I rolled the goat cheese in cracked black… Read More
You could see these mixes as soon as you walked down the aisle. I just had to take a photo. I’ve been using natural dyes for many years; sometimes purchasing them and sometimes making my own, so the thought of buying anything that practically glows in the dark is cringe-worthy. The average American consumes approximately… Read More
The genetically modified apple known as the Arctic Apple has been approved. The below is the best summary, written by C. J. Walke of the Maine Organic Farmers and Gardener Association. This is not the complete article, but the main points. ______________________________ Okanagan Specialty Fruits Inc., based in Summerland, British Columbia, has genetically engineered (GE)… Read More
O.K., this Buddha Bowl might be a stretch as it contains fish and miso soup, but I’ve taken liberties with all the other Buddha Bowls, so what’s one more? First I steamed some collard greens. Collard greens are so good for you and are very versatile. I actually use them for the Dolmas that I… Read More
