Your Larder First of all, what is a larder? Well, it’s not a pantry. A pantry is, historically speaking, where bread was kept and where preparation of foods associated with bread was done. While we’re on a roll with vernacular, alcoholic beverages were stored in the buttery (“butts” of barrels) and cooking was done in… Read More
I recently realized that I am more efficient than I realized I was. Turns out I have backed up files from many, many (many…) years ago, and while perusing I found this recipe for Collard Greens Dolmas. I used to make them all the time and they are so good! I already have my menu… Read More
I love this relish, but then again, I love cilantro. If you’re one of the many people who think it tastes like soap, then substitute parsley or a combination of parsley and basil. This is wonderful on fish or chicken, or your favorite meat or non-meat burger. Try it on your eggs for breakfast! You… Read More
