I had just made a lot of homemade yogurt and I separated it into little glass jars, then I filled these colorful containers with nuts, seeds and spices and placed them in the fridge on top of the yogurt containers. I felt so darned organized and perhaps I’m easy to please, but they were so pretty… Read More
This is not a topic that I really know much about and goodness knows, I can’t understand. I recently taught a group of veterans (all had been recently homeless, but thankfully are no longer) to make a nice dinner. They made ribs with homemade BBQ sauce, 2 spice rubs, baked fries and zesty cole slaw.… Read More
The Diet Cure with Julia Ross When: August 12th Where: The lovely Lomitas Kitchen (and meeting center) 2421 Lomitas Drive Santa Rosa, CA. 95404 Details: Noon to 1:00: Introduction to The New Diet Cure $5.00 Come and meet local (and now international) celebrity, Julia Ross, for some fascinating and entertaining insights into the true causes… Read More
In 2010 I spent January through April at my friends John and Nancy’s guest house in the Applegate Valley in in Southern Oregon writing the health programs for our non-profit helping kids with their health, DirectionFive. It was then that my sister Margaret raved about the movie, The Way, with Martin Sheen. It begins, she… Read More
I love coconut-always have. My favorite-besides fresh coconut nut, of course, is coconut milk that I use in a curry inspired veggie dish that I’ve been making for years. Here are some brief tips for other coconut products: Coconut Flour-Yes you can make pancakes or muffins with coconut flour, but don’t forget it’s delicious as… Read More
Homemade bread, a nice green salad with a mustard vinaigrette and good cheer! I’d like to thank Mary Haynes from The North Bay Veterans Resource Center for attending last night’s class. We’re looking forward to next months The Healing Kitchen class that is free for veterans and active duty servicemen and women. After a pow… Read More
