As I believe many if not most of you know, I am the Chief Innovation Officer at Foogal. My position at Foogal is in essence what I have been doing for 25 years. Research, writing, developing protocols for health concerns, developing recipes, and so much more! What I miss is teaching folks how to cook–adults… Read More
I have been involved with The Commonwealth Club, Health and Medicine Member-Led Forum, for 13 years and I am very proud of my previous programs and thrilled with my upcoming programs. Here are the upcoming programs that I’m sure you’ll want to attend. The only program that is live, at this time, is Dr. Adam… Read More
What if we all did this? 72 billion pounds of food goes to waste each year- a staggering $218 billion- while 50 million people go hungry. Did you know that almost half of all fresh produce is thrown away? 20 billion pounds of vegetables and fruits are plowed under or discarded. Think about how much… Read More
Here is my recent interview with Mark Bittman. I hope you find it informative. Cut and paste into your browser https://www.youtube.com/watch?v=oHvY1Scm60Y
I’m really looking forward to interviewing Mark Bittman for The Commonwealth Club on March 24th. It should be very interesting. Join me! A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises.… Read More
I love Harissa. It’s spicy, but not too much so, flavorful and fresh all at the same time. I hope you enjoy my recipe! You may dry toast the spices for additional flavor if you like. Harissa 7 whole dried chilies, New Mexico or Guajillo 2 roasted red peppers, make yourself or purchase jarred, drained… Read More
