I believe that many (if not most) people want to do something to make a positive environmental impact but don’t know where to start or don’t feel that their small changes will have an effect. Or they feel they must do something big (such as No Spending in 2025) but know that they can’t truly… Read More
It’s never too soon to teach your kids all about cooking. It’s such an important life skill. Why not start with some cooking terms? We have found that kids enjoy learning them. Here are a few terms to get you started. Kitchen Terminology ~A~ Acidulated water: This is when water has lemon juice or… Read More
Please join me for a program I am chairing at The Commonwealth Club in San Francisco. It will be very informative and very useful. The event is on August 17th at 6:00 p.m. GOOD HEALTH STARTS IN YOUR HOME What if you could get healthy by simply changing your home environment? Every day, we’re exposed… Read More
We had such a great time! We had 8 kids in class from age 5 to 10 to make Minestrone Soup with Farro (including their own homemade vegetable broth) and learn about what climate change is and what they can do to help. The were engaged and interested.
Here’s an example for you from this morning. I had just poured the boiling water over my tea bag, and during the four minutes it took to steep, I placed greens and veggies in a glass bowl-three actually-which took about the same amount of time as one; a four minute assembly line. I then placed… Read More
The next class, will be the second class in the series we entitled, ‘Almost Any Problem Can Be Solved in the Kitchen’. It will be on Tuesday, March 28th from 5:00 to 7:00, in Santa Rosa, CA. Address to be sent out a few days prior to class. I am teaching this class as part… Read More
