Everyone who tries this recipe loves it! Thai Tofu and Squash Stew Serves 4 2 medium leeks, washed and chopped, white and light green parts 2 tablespoons olive oil 3 cloves garlic, minced 1 whole jalapeno pepper, seeded and minced 1 tablespoon ginger, grated 1 tablespoon curry powder 1 teaspoon sugar 3 tablespoons Tamari soy… Read More
Winter is cabbage season and I love cabbage! When I was growing up my Mom would steam cabbage in wedges and then drizzle it with melted butter and a little salt. That and coleslaw are still my favorite ways to eat cabbage. Cabbage is a cruciferous vegetables, like broccoli and cauliflower, that you should you… Read More
You can sprout all year long! It’s fun to do and they’re delicious and very healthy! Perfect for the New Year. Sprouts: An Instant Garden in Your Home! Sprouting is simple. All you need is a glass jar and a mesh lid or piece of cheesecloth and a rubber band. Place your seeds in the… Read More
No, we don’t eat ice cream often, but homemade is nice when we do. You can purchase organic ingredients and have the choice of ingredients that work for you. If you don’t have an ice cream maker, just freeze and place the frozen chunks in a food processor and pureed very briefly and then refreeze.… Read More
These are wonderful on your favorite burger, on Panini or a crackers with a semi-hard cheese.Place in a pretty jar for a wonderful hostess gift. Pickled Jalapenos with Bourbon Ingredients: 1 pound jalapeno peppers 1 ¼ cups distilled white vinegar 1 cup bourbon ½ cup unrefined sugar 2 teaspoons coriander seeds 1 teaspoon sea salt… Read More
