I believe that many (if not most) people want to do something to make a positive environmental impact but don’t know where to start or don’t feel that their small changes will have an effect. Or they feel they must do something big (such as No Spending in 2025) but know that they can’t truly… Read More
Cranberry Pear Relish: Ingredients: 8 ounces fresh cranberries 2 firm pears 1/2 lemon seeded 2 tablespoons honey 1/3 cup sugar such as Sucanat or Rapadura dash sea salt Preparation: Wash cranberries. Peel and core pears. Grind or process the cranberries and pears with the lemon half; stir in the honey, sugar and salt. Cover and… Read More
Tangerines You all know that tangerines are rich sources of vitamin C, but did you know they contain a myriad of other antioxidants, phytonutrients, as well as soluble and insoluble fiber? All this and they are delicious and make for a very healthy snack. Besides any one in your kid’s lunchboxes or in a bowl… Read More
Your Emergency Pantry Perhaps after the devastation and heartache caused by hurricane Sandy in the east coast, you’re thinking about how prepared you are in case a natural disaster strikes where you live. You can’t assume you’ll have power, so be sure you have flashlights and batteries, candles, matches and some kind of a camp… Read More
I spend way too much time thinking about food -always have. If I have a nice selection of veggies-and I always do-then I can always whip up something. Being a nutritionist and chef, I also think about balancing my nutrients every day. It’s second nature to me now (I just started humming a song from… Read More
Balancing Flavors in Your Holiday Meal I find when I teach cooking classes that seasonings and balancing flavors is what most people struggle with, especially during the holiday season. If you’re not careful everything on your plate can taste the same. You might be thinking that’s o.k. as everything is so darned good, but with… Read More
