I had just made a lot of homemade yogurt and I separated it into little glass jars, then I filled these colorful containers with nuts, seeds and spices and placed them in the fridge on top of the yogurt containers. I felt so darned organized and perhaps I’m easy to please, but they were so pretty… Read More
The answer is that those are the topics of the Zest Program in March. Last Thursday, the topic was the importance of healthy snacks -which was a bonus class as there are 4 more Zest classes this month. Join us in March and learn all about these topics as you learn to create healthy recipes… Read More
There was an article in the New York Times today about the hidden costs of using those little plastic cups that people use to make one serving of coffee. My biggest concern is not that perhaps they are more expensive than just brewing a pot, but what is the cost environmentally? More plastic, more waste-not… Read More
I always have sourdough starter in my refrigerator and Saturday I started some bread. I say started because it was a 24 hour process, but worth the wait! Write a comment here if you want the recipe and I’ll email it to you!
