A well-known nutritionist posted that perhaps kids don’t like plant-based foods because they are relatively nutrient-poor and contain less usable protein, compared to dairy, meat, and eggs. The point of the post was that kids are wasting veggies (put in the trash) because of the above reason, and linked to the below study while pointing… Read More
Well, the evening before Thanksgiving, I returned home from helping the Veterans at about 5:00 p.m. ready to finish prepping the holiday meal. I walked in the door and the living room was dark..uh oh. I walk in the kitchen and the overhead light was on, but the refrigerator was dark as was the stove.… Read More
Focused Optimism Climate change, and other factors, threatens our land, food and water security on a global scale. Nationally our health is deteriorating– there are 18.8 million people currently diagnosed with type 2 diabetes, 7.0 million more people undiagnosed and 79 million people with pre-diabetes. Just the cost to treat the diagnosed was $245 billion… Read More
Tomorrow is class 2 of The Healing Kitchen: A Program for Veterans. Please join us! Here is the registration link for class 2. https://myaccount.maestroconference.com/conference/register/FRI82329MBDRKBAS You can also ask a question on the registration form. Please pass this link along to other Veterans you know as well as Veteran Groups
I am currently working with a group of Veterans offering nutrition education and daily meals for them and have been working on The Healing Kitchen: A Program for Veterans, for about a year. I am now expanding the program to Veterans everywhere. It’s a call-in program every Thursday from 6:00 to 7:00 PST. I have attached… Read More
It’s Food Coloring Season ‘Tis the season for rolling pins, sugar cookie dough, cookie cutters, and little drops of color added to a bowl of white frosting that turns it into pumpkin orange, Christmas tree green and ornament red. The problem is what is in those little jars of color. Did you know that every… Read More
