I had just made a lot of homemade yogurt and I separated it into little glass jars, then I filled these colorful containers with nuts, seeds and spices and placed them in the fridge on top of the yogurt containers. I felt so darned organized and perhaps I’m easy to please, but they were so pretty… Read More
Possible Corn derived food ingredient: This list is not all inclusive of ingredients to avoid. Tip offs can be the generic use of ingredients without specifying their nature, for example: “natural” flavor, vegetable (which vegetable?), starch (which starch?), syrup, and so on. Be aware that most corn is genetically modified (GM or GMO) and I… Read More
Another Birthday, Books and Cobbler I love birthdays and have another in a few days. I don’t take birthdays or breaths for granted and each year my goal is to end that birth year wiser than I began it. For me wisdom comes from creating a textured life with experiences and lessons from which I… Read More
I am co-chair of the Health and Medicine Member-Led Forum at The Commonwealth Club in San Francisco. Next month I’m chairing a program that will give us all some great tips on how to, as the author told me, excel at your job and be home for dinner! Join me! https://www.commonwealthclub.org/events/2014-05-27/getting-5050
I have updated the services I offer. More choices, so more ways to obtain or maintain your good health!
Just a little inspiration….If you like, simply alter the recipes to include your favorite fish or meats. Monday Breakfast Roasted Asparagus with Poached Eggs and Tempeh ‘Bacon’ Sliced Strawberries Lunch Lentil Croquettes on Spring Greens Dinner Asparagus Guacamole with Crudites Risotto with Fresh Peas and Saffron served with a spring mix salad and fresh spring… Read More
