Today was Mexican inspired. You can watch the building the bowl process in photos. The topping with mayo/lime juice/smoked paprika/chipotle sauce. Yum!

Just a little FYI: after I open a can of chipotle sauce I keep it in the frig in a glass container-it lasts a long time!

First spinach and black beans tossed with a little lime juice. The garlic (I used pickled) and steamed yams next with some raw chopped red onions. Next was half of an avocado sprinkled with a little Datil pepper salt I purchased at Tierra Vegetables. Next was pumpkin seeds and cilantro and finally a drizzle of the chipotle sauce. Delicious!