Healthy Kitchens Healthy Lives

Cooking Videos, Point Reyes Farmer’s Market, and Russell, my son.

Good morning all!

First things first…I heard from my son in Afghanistan last night!!! We were able to chat for a full 10 minutes! I knew he was o.k. but still, hearing his voice eased my mind. He has a lot of interesting stories to share when he comes home in November. This is an understatement. Whenever I feel down or out of sorts I think about my son and all the other young men and women over there and I snap out of it. Let’s bring all these kids home, please…and soon.

This Saturday I am making my delicious, if I don’t say so myself, Gazpacho at the Point Reyes Farmer’s Market. Point Reyes is such a sweet little village. I love it there and am looking forward to Saturday. Join me! I begin at 10:00 in the Toby’s Feed Barn.

On Sunday I am filming more cooking videos for my You Tube site, OrganicCooking. I am making homemade pizza with a bunch of kids, 4 types of salad dressings, and a couple other things. They’ll be live in a month I would guess, if not sooner.

I am also teaching a fun Salads class in the seaside town of Sausalito on October 12th at In The kitchen (ITK). I hope to see you there as well. It’s on the calendar page.

Yesterday I did a radio interview with the US’s oldest radio station in Boston. I’ll post the link when it’s live on their site.

Last thing (for now) beginning next week I will be teaching regularly at The Boy’s and Girl’s Club in Roseland, CA. (an area of Santa Rosa. More details on the program very soon.


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