I once worked a group of Veterans most of whom had addiction issues. It was a very rewarding year helping these men improve their health through health education and much healthier food than they were used to with a focus on intact foods and healthy fats. At first they weren’t happy, as all the sugar… Read More
It’s a new year and you are full of hope. This is the year you will claim or reclaim your good health! If you have a little feeling of dread in the back of your mind because this same scenario happens every year, have no fear. Big changes are often daunting and hard to fold… Read More
Happy holidays everyone! I prepared this meal for eight as part of the fundraiser for The Laguna Foundation. It was a big hit and I’m sure your family and guests will enjoy this meal this holiday season. I served them in order, below, with lots of time in between courses for conversation. Plan for a… Read More
I will be the guest chef at Adobe Road Winery’s Harvest Hike and Food/Wine Tasting on October 14th at the beautiful Famighetti Vineyard in Healdsburg. Caramelized Onion Tart and Rose in the treehouse. A hike through the stunning vineyard. Charcuterie (with a lesson included as to putting one together) with more wine. Roasted beet salad with chevre,… Read More
I recently realized that I am more efficient than I realized I was. Turns out I have backed up files from many, many (many…) years ago, and while perusing I found this recipe for Collard Greens Dolmas. I used to make them all the time and they are so good! I already have my menu… Read More
