Yum! There is something about a salad with roasted vegetables that gives you the best of everything! You can choose your favorite greens and dressing, and you have the depth of flavor of a roasted vegetable. Perfect!

I like arugula and sunflower sprouts tossed with lemon and olive oil. Often times I add diced red and yellow peppers to the greens. Next I slice eggplant, peppers, summer squash and red onions and brush with olive oil and a little sea salt and pepper. Grill just until soft-you don’t want them mushy! Cool for just a moment and place atop the dressed greens. That’s it! The choices are endless!