Balancing Flavors in Your Holiday Meal I find when I teach cooking classes that seasonings and balancing flavors is what most people struggle with, especially during the holiday season. If you’re not careful everything on your plate can taste the same. You might be thinking that’s o.k. as everything is so darned good, but with… Read More

Zesty Raw Butternut Squash and Cabbage Salad ▪      3 cups grated raw butternut squash (about 1/2 of a peeled and seeded butternut squash) ▪      3 cups shredded green or Napa cabbage ▪      ½ red pepper, finely chopped ▪       4 green onions, sliced thinly (use all the white part and about 2” of the green part)… Read More