These are not everyday recipes, but special occasion recipes. First you put on the brown rice (short grain) to cook while you make the curry paste, then the curry sauce, then cook the salmon (poach, grill, bake, saute or cook on a salt block like I did) then assemble. If you’re a vegetarian substitute eggplant… Read More

This is going to be a really fun event. Register soon because the maximum number of participants is 20. Hope to see you there!