This year-long series of classes comes under the auspice of Almost Any Problem Can Be Solved in the Kitchen. The first 3-part series is on climate change and food choices. The first class was last evening and our guest speaker was Susan Krout Muller from Pasture 42 in the Capay Valley. Please go to www.pasture42.com to read all about their sustainable farm.

The second class is for kids on March 28th and is called Kids and Climate Change, and the last class will be on food waste and packaging, date to be announced. More classes to be announced soon.

Here are some photos from last night. It was so informative, delicious and very fun!