A well-known nutritionist posted that perhaps kids don’t like plant-based foods because they are relatively nutrient-poor and contain less usable protein, compared to dairy, meat, and eggs. The point of the post was that kids are wasting veggies (put in the trash) because of the above reason, and linked to the below study while pointing… Read More
Micronutrients A micronutrient is a nutrient required by the body in small amounts, such as a vitamin or a mineral. “Four elements (oxygen, carbon, hydrogen, and nitrogen) account for 96% of living matter. About 50 of the known elements occur in measurable concentrations in the living systems. In humans and other mammals, 23 elements have known… Read More
Everyone who tries this recipe loves it! Thai Tofu and Squash Stew Serves 4 2 medium leeks, washed and chopped, white and light green parts 2 tablespoons olive oil 3 cloves garlic, minced 1 whole jalapeno pepper, seeded and minced 1 tablespoon ginger, grated 1 tablespoon curry powder 1 teaspoon sugar 3 tablespoons Tamari soy… Read More
Winter is cabbage season and I love cabbage! When I was growing up my Mom would steam cabbage in wedges and then drizzle it with melted butter and a little salt. That and coleslaw are still my favorite ways to eat cabbage. Cabbage is a cruciferous vegetables, like broccoli and cauliflower, that you should you… Read More
You can sprout all year long! It’s fun to do and they’re delicious and very healthy! Perfect for the New Year. Sprouts: An Instant Garden in Your Home! Sprouting is simple. All you need is a glass jar and a mesh lid or piece of cheesecloth and a rubber band. Place your seeds in the… Read More
As you know I teach at Sam Jones Shelter every Wednesday and this past Wednesday was New Year’s Eve and we had fun. We went over my 52 Ways to be Healthier in 2015. Much of what is it contains pertains to those who have their own shelter but all the folks in my class… Read More
