I had just made a lot of homemade yogurt and I separated it into little glass jars, then I filled these colorful containers with nuts, seeds and spices and placed them in the fridge on top of the yogurt containers. I felt so darned organized and perhaps I’m easy to please, but they were so pretty on the shelf. I keep frozen berries, so if I don’t have fresh, I add some berries to this healthy, delicious breakfast.

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