I had just made a lot of homemade yogurt and I separated it into little glass jars, then I filled these colorful containers with nuts, seeds and spices and placed them in the fridge on top of the yogurt containers. I felt so darned organized and perhaps I’m easy to please, but they were so pretty… Read More
![sway_protrait-2[19189197]](https://pattyjames.com/home/wp-content/uploads/2024/12/sway_protrait-219189197-150x150.jpg)
I am so proud to have chaired this incredible program! If you couldn’t be there with us in person, you can listen to the audio. Enjoy! Here is the link: https://www.commonwealthclub.org/events/2024-12-03/farmers-markets-food-banks-and-chefs-sample-your-food-system
A well-known nutritionist posted that perhaps kids don’t like plant-based foods because they are relatively nutrient-poor and contain less usable protein, compared to dairy, meat, and eggs. The point of the post was that kids are wasting veggies (put in the trash) because of the above reason, and linked to the below study while pointing… Read More
Well, my first ebook is published! I’m excited to have you read it. There are 37 recipes, and stories–good, bad, funny, and embarrassing–from different layers/eras of my life. https://sowl.co/s/bjdvy8
Oh my goodness, my next cookbook–an ebook– is almost ready for the editor! I’m so excited for you to read it. There are stories, and recipes from different times of my life. It’s been quite the journey writing it. The last post was a photo of my Mom’s Apple Pie recipe which will be in… Read More
