I am proud to be an advisor for the Hypoglycemia Support Foundation. Starting on October 27th, there is a free Quit Sugar Summit, and I’m proud to be a speaker. Here is the link to learn more.
The pinot noir was picked, mostly by hand, about a month ago, but the chardonnay was still on the vines until this week. I have learned a lot of vineyards and wine since I’ve lived next to a vineyard. This big machine has belts that basically vibrate the grapes off the steps, go down a… Read More
Well, I said it all in the title of this post! He’s at the airport about to jump on the plane to come home. I am so thankful that he is on his way safely home! Believe me that is an understatement. He’s been there is some horrible fighting since February. He’s in the Navy,… Read More
I hope you are all going to join us at Snake Oil Coffee, Elixirs and Frozen Mixers located at 435 Santa Rosa Avenue in Santa Rosa this Friday from 5:30 to 7:30, for ‘Shakin’ It From The Road!’ You’ll sample milkshakes, coffee and pastries while you hear about what the kids had to say all… Read More
Last evening at The Commonwealth Club, I introduced our speaker, Gary Taubes, who was giving a lecture entitled, Adiposity 101: Why we get fat. Mr. Taubes is a science writer and an excellent researcher and his book Good Calories, Bad Calories will be interesting to read. If you are a nutritionist or dietician, Gary most… Read More
This should be very interesting. Join me tomorrow night! 10/13/10 Why We Get Fat – Adiposity 101 and the Alternative Hypothesis of Obesity A new perspective on weight loss Gary Taubes, Science Journalist; Author, Good Calories, Bad Calories Prepare to change everything you thought you knew about weight management. Since the 1950s, the conventional wisdom… Read More
