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Healthy Kitchens Healthy Lives

Day 5 Buddha Bowl

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Oh my, I’m pretty sure this one is my favorite.

The bowl started with raw ingredients: spinach and slivered kale, then diced carrots and red onions. Next came the cooked ingredients: parsnips, yams and cauliflower. Garbanzo beans were placed on top, then more red onions and the bowl was drizzled with a lime/curry vinaigrette.

Delicious! You can see how to build it by looking at the photos.

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