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‘Patty James Health Blog’

Recipes for a Holiday Meal

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Happy holidays everyone! I prepared this meal for eight as part of the fundraiser for The Laguna Foundation. It was a big hit and I’m sure your family and guests will enjoy this meal this holiday season. I served them in order, below, with lots of time in between courses for conversation. Plan for a… Read More

Chef’s Dinner with Adobe Road Winery

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I will be the guest chef at Adobe Road Winery’s Harvest Hike and Food/Wine Tasting on October 14th at the beautiful Famighetti Vineyard in Healdsburg. Caramelized Onion Tart and Rose in the treehouse. A hike through the stunning vineyard. Charcuterie (with a lesson included as to putting one together) with more wine. Roasted beet salad with chevre,… Read More

Roasted Tomatillo Relish

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I love this relish, but then again, I love cilantro. If you’re one of the many people who think it tastes like soap, then substitute parsley or a combination of parsley and basil. This is wonderful on fish or chicken, or your favorite meat or non-meat burger. Try it on your eggs for breakfast! You… Read More

Salads, Salads, Everywhere…

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It’s 94 degrees today. Needless to say that salads are the way to go! A lovely fruit salad for breakfast, and a green salad for a later lunch- too hot to be very hungry. Do remember that every color fruit and veggie has a different phytonutrient profile, so be sure to add lots of colors!… Read More