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‘Nutrition’

Chef’s Dinner with Adobe Road Winery

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I will be the guest chef at Adobe Road Winery’s Harvest Hike and Food/Wine Tasting on October 14th at the beautiful Famighetti Vineyard in Healdsburg. Caramelized Onion Tart and Rose in the treehouse. A hike through the stunning vineyard. Charcuterie (with a lesson included as to putting one together) with more wine. Roasted beet salad with chevre,… Read More

Roasted Tomatillo Relish

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I love this relish, but then again, I love cilantro. If you’re one of the many people who think it tastes like soap, then substitute parsley or a combination of parsley and basil. This is wonderful on fish or chicken, or your favorite meat or non-meat burger. Try it on your eggs for breakfast! You… Read More

Salads, Salads, Everywhere…

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It’s 94 degrees today. Needless to say that salads are the way to go! A lovely fruit salad for breakfast, and a green salad for a later lunch- too hot to be very hungry. Do remember that every color fruit and veggie has a different phytonutrient profile, so be sure to add lots of colors!… Read More

8 new dietary fibers….sort of.

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Well, they’re not new, but they are now recognized as beneficial by the FDA. Here is the Press Release from the FDA with links so you can get the entire list and educate yourself. Dietary fiber is a big key to good health. https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm610641.htm