Patty James M.S., C.N.C.

Nutritionist. Chef. Author.

Browsing the blog archives for August, 2011

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Almond Meal Muffins
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If you make your own almond milk, you might wonder what to do with the almond meal after you’ve strained out the milk. Here’s one idea and recipe for you that I came up with this morning. If you make any alterations, please let us all know! Almond Meal Muffins Preheat oven to 375 degrees [...]

Look Ma, No Pump!
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The circulatory system brings many substances to cells and then removes waste products that are the result of metabolism. Some of these substances cannot enter or return through the capillary walls, including excess fluid and protein molecules and they are then returned to the blood as lymph. Sewer or Subway? (as one study put it) [...]

So much (delicious) fun! Join us for upcoming cooking classes.
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Here are some menus from some upcoming classes: Summer Menus: September 8th in Santa Rosa 4:00 to 6:30 Comfort Food to Make You Smile ~Arugula Salad with Toasted Sunflower Seeds, Tangerines and Buttermilk Dressing ~Turkey Meatloaf with Four Vegetables ~Roasted New Potatoes with Parsley Pesto ~Steamed Broccoli with Lemon Butter ~Apple Pie September 10th in [...]

Salad Dressing Kick
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The past few days I have been experimenting with new salad dressings. I tried two recipes which I didn’t create and they weren’t quite right for my taste, but with a few ‘tweaks’ I got them to where I wanted them. Both these recipes happen to be vegan. I am not a vegan, but I [...]

On a roll…
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Whenever I have a lot of writing to do, I find that I also cook a lot more. I also walk my doggie pal Wilma a lot more. My wrists start to get sore (I have an exercise for that) and my brain gets fuzzy, so I unconsciously head to the kitchen. In the last [...]