Grilled veggies

Hello everyone,

Our neighbors brought us some asparagus out of their yard yesterday. I had just purchased some so I decided to grill what I purchased and will most likely eat Frank and Cynthia's raw. All I did was get out my cast iron grill pan and place a little olive oil in it, over medium-high heat. I sliced some red inion and a zucchini and grilled them, turning once, until golden. I placed those veggies in a bowl. I then grilled the asparagus with some red pepper and also placed those in the bowl. Lastly, I cut up some fresh lemons (also a gift from my new neighbors) and grilled those. I chopped up about half the lemons and added those to the veggies and left a few slices whole for garnish. I'm going to grill some great local sourdough bread, spread the slices with goat cheese and serve with the veggies and a Caesar Salad. Yum!

In good health...and taste,

Patty