Non-gluten class in March

Hello everyone,
There are so many people who can not tolerate wheat and gluten that I have been giving the subject a lot of time lately. The biggest challenge for most is baked goods. As many of you know, the gluten in wheat and other products is what gives baked goods their texture. Non-gluten breads are often compared to the proverbial hockey puck. I have been mixing and brewing in honor of my Celtic roots to come up with some wonderful non-gluten recipes for you and your family.
Many of you receive my E-Newsletter and in January I wrote about gluten intolerance to an amazing response. I was asked by Jennifer to add a non-gluten baking class to assist the more than 900 bay area families who have a member who is either gluten intolerant or who has celiac disease.
The photo is of my Walnut Multi-grain bread, which as you can see is a winner! If you don't live next to my school, have no fear. I will be filming the class and the film and recipes will be for sale on my web site. I have had a lot of requests to do on-line classes and this will be my first offering.
In good health,
Patty