Teleseminar

Hi everyone,
My very first Teleseminar was a great learning experience. I have a friend from New York who was very candid in her remarks, which I appreciated. It was a bit like I was lecturing a college class I guess! Way too technical. Good to know. Now that I'm not so nervous about the actual process, I am going to reschedule this topic which was "Good and Bad Fats." This subject, I have discovered at my school, is probably the most confusing of the macronutritents- Proteins, Carbohydrates and Fats or Lipids.
I will begin my Teleseminars again with a series on the macronutrients. After this series I will move on to Enzymnes, Antioxidants and Free Radicals and the micronutients or nutrients needed in small amounts-Vitamins and Minerals. Please check the web site for the dates and times.
Please join me in these informative (but not too technical!) classes.